Hope you’re here for a
good time,
because we are.
Our founding tenet is of celebrating the ordinary - the excitement of sharing a meal with strangers, of drinking enough sparkling wine to start singing along with the playlist, of eating food that at once feels nourishing, familiar and yet completely brand new. We welcome you here to shed excess that becomes too heavy and the grind that feels draining, to reveal what has always mattered most - filling you full with a thoughtful meal of course, but also satisfying a very real craving for connection. To shake up what it means to have dinner, to pay attention to the magic that can happen in a room of forty people on any given evening.
We are here to throw you a party, take advantage.
How it works…
Rotating menus are served as three course, family-style meals, reflecting the seasons and supporting our farming neighbors. We will post the week's menu each Tuesday and it can be found below - If you are in need of more information than the outlines menu below, this experience may not be for you. We are accommodating to food allergies and aversions, so long as they are passed along at the point of reservation.
We offer one seating each Thursday, Friday & Saturday with doors opening at 6 pm and dinner beginning promptly at 7 pm. We ask that you please arrive by 6:45 pm to assure everyone is able to enjoy the entire experience. Each party will have their own table - It is not a communal meal, but the experience of eating will be a shared one and enjoying each others company is strongly encouraged.
Dinner is $75 a guest and will be purchased in advance, with beer & wine served a la carte.
Parties of 13+ require a restaurant buy out and should not book through Resy, instead contact us directly at hi@brushlandeatinghouse.com.
We look forward to raising a glass with you.
Let’s pencil it in.
Ready to grab a seat at the table? Please let us know of any allergies and aversions when booking so we can cater the menu to your needs.
Menu for Thursday November 14th, Friday November 15th and Saturday November 16th
Ouef Mayo.
House Charcuterie.
Cream of Celeriac.
Radicchio. persimmon. stilton.
Fieldstone farm beef. peppercorns. mushrooms. carrots.
Pears + ganache.
